{"id":165,"date":"2019-12-09T15:00:04","date_gmt":"2019-12-09T14:00:04","guid":{"rendered":"https:\/\/www.mein-mehl.de\/mehlometer\/?p=165"},"modified":"2019-12-11T14:59:42","modified_gmt":"2019-12-11T13:59:42","slug":"backschrot-1800","status":"publish","type":"post","link":"https:\/\/www.mein-mehl.de\/mehlometer\/roggenmehl\/backschrot-1800\/","title":{"rendered":"Backschrot 1800"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"165\" class=\"elementor elementor-165\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c559293 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c559293\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1456791\" data-id=\"1456791\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-57b5e41 elementor-widget elementor-widget-heading\" data-id=\"57b5e41\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Backschrot Type 1800<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-01ed5ba elementor-widget elementor-widget-text-editor\" data-id=\"01ed5ba\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<p>Backschrot wird meist zu Profizwecken eingesetzt, regionaltypisch f\u00fcr dunkle Schrot- bzw. Schwarzbrote.<\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Backschrot Type 1800 Backschrot wird meist zu Profizwecken eingesetzt, regionaltypisch f\u00fcr dunkle Schrot- bzw. Schwarzbrote.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/www.mein-mehl.de\/mehlometer\/wp-json\/wp\/v2\/posts\/165"}],"collection":[{"href":"https:\/\/www.mein-mehl.de\/mehlometer\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mein-mehl.de\/mehlometer\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mein-mehl.de\/mehlometer\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mein-mehl.de\/mehlometer\/wp-json\/wp\/v2\/comments?post=165"}],"version-history":[{"count":4,"href":"https:\/\/www.mein-mehl.de\/mehlometer\/wp-json\/wp\/v2\/posts\/165\/revisions"}],"predecessor-version":[{"id":319,"href":"https:\/\/www.mein-mehl.de\/mehlometer\/wp-json\/wp\/v2\/posts\/165\/revisions\/319"}],"wp:attachment":[{"href":"https:\/\/www.mein-mehl.de\/mehlometer\/wp-json\/wp\/v2\/media?parent=165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mein-mehl.de\/mehlometer\/wp-json\/wp\/v2\/categories?post=165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mein-mehl.de\/mehlometer\/wp-json\/wp\/v2\/tags?post=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}